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Finals postponed from Monday December 16 will take place on Saturday December 21 at the previously schedule time. Feel free to contact the Office of the Registrar if you have any questions.
Official Transcript – Electronic (Non-Refundable Fee): The Registrar has authorized the National Student Clearinghouse (NSC) to provide electronic transcripts. Transcript Request – Electronic (NSC) Official Transcript – Paper (No Fee): The Registrar requires a completed Official Transcript Request Form for copies of official transcripts. A student’s ID number is a system generated eight digit number preceded by an R. This identifier is provided to current students at Ramapo College of New Jersey for conducting business. Please contact the Office of the Registrar with further questions at 201-684-7695. A student should maintain and review their Emergency Contact Information on Web Self Service on regular basis. The Office of the Registrar provides support and services to all college constituents by ensuring an efficient student registration process and maintaining the security and integrity of student academic records in compliance with federal and state regulations. Fall Hours: Phone: (201) 684 – 7695 Jeneen Kelly Beth Foster Jill Pierson Kathy Larsen Reilly Cox Christopher Yusko
Official Transcripts
Ramapo ID Number
Emergency Contact Information
Overview
Contact Information:
8:30 A.M. – 4:30 P.M. Monday – Friday
*After Hours Drop Box: Gray mailbox located outside D-224
Fax: (201) 684 – 7956
E-mail: reg@ramapo.edu
Location: D – 224Office of the Registrar Staff
Registrar
Phone: (201) 684-7695
Office: D-224
Associate Registrar
E-mail: bfoster@ramapo.edu
Phone: (201) 684-7324
Office: D-224
Assistant Registrar
E-mail: jpierson@ramapo.edu
Phone: (201) 684-7288
Office: D-224
Graduation Coordinator & Transfer Evaluator
Email: klarsen2@ramapo.edu
Phone: (201) 684-7296
Office: D-224
Office Coordinator
Email: coxr@ramapo.edu
Phone: (201) 684-7323
Office: D-224
Program Assistant
Email: cyusko@ramapo.edu
Phone: (201) 684-7320
Office: D-224
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