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Sustainable Vendors & Discounts
Reusable Mask Tips
Cleaning and Disinfecting
The following information is an excerpt from Green Seal’s Cleaning and Disinfecting Guidelines:
Maintain sustainability and healthy indoor air.
Enhanced cleaning and disinfecting protocols to protect against COVID-19 should not increase exposure to hazardous chemicals for building occupants. CDC has identified asthmatic individuals as a high-risk group for COVID-19. Choosing safer products, especially those that do not contain respiratory irritants, is critical for protecting this high-risk group.
Please do not hoard or overuse cleaning and disinfecting products, or other supplies.
Cleaning Products
It may be tempting to choose conventional chemical cleaners, but the use of certified green cleaners, such as those certified by Green Seal, is more important than ever during this time of increased cleaning frequency. Certified cleaners are proven to be as safe yet just as effective as harsher, more caustic cleaning products at removing dirt and grime.
Certified green cleaners have benefits beyond safer ingredients and proven efficacy: they are concentrates, designed to be diluted with unheated water, and thus they prevent packaging waste and reduce energy consumption for transportation and water heating.
Disinfectants
There are many types of disinfectant products on EPA’s List N, all of which are effective at deactivating SARS-CoV-2 if used correctly. Unfortunately, disinfectants often include hazardous ingredients linked to asthma, cancer and endocrine disruption. Repeated exposure to these ingredients can increase risk of chronic disease. Given the increasing use of disinfectants amid the pandemic, it is important to assess the health hazards of these products and choose ones with lower hazard profiles. Fortunately, there are safer disinfectants available.
Green Seal recommends choosing List N products with one of the following active ingredients:
- hydrogen peroxide**
- citric acid
- lactic acid
- ethyl alcohol (also called ethanol or just alcohol), or
- isopropyl alcohol
- peroxyacetic acid**
- sodium bisulfate
- hypochlorous acid
**The combination of hydrogen peroxide and peroxyacetic acid is a designated AOEC asthmagen, so avoid products that contain both.
EPA’s Design for the Environment program (DfE) has reviewed and approved the first six active disinfectant ingredients as being safer than other EPA List N chemicals, but just as effective. LEED® also requires use of the active ingredients recommended by DfE to earn the LEED® pilot credit for cleaning and disinfecting. (LEED) In addition to DfE’s recommendations, hypochlorous acid is another active ingredient effective against the COVID-19 virus with a low hazard profile. Green Seal has certified several device-generated hypochlorous acid solutions for use as surface cleaners and disinfectants.
A product’s inactive ingredients and other factors may affect its safety. Refer to the product safety data sheet (SDS) for information on whether the overall product is classified as hazardous by the Occupational Safety and Health Administration (OSHA).
Hand Soaps and Sanitizers
Promote frequent handwashing to reduce the spread of COVID-19. Certified hand soaps, such as those certified under Green Seal Standard GS-41, can reduce the occurrence of irritated skin and therefore allow increased frequency of handwashing.
Ramapo College is committed to creating a safe and healthy environment. This is a shared responsibility that will require everyone to be accountable for their behavior and to follow health and safety guidelines and practices, both on and off campus.
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