Movie: “Walkout”
Laurel Hall Screening RoomJoin the Roukema Center for International Education and the Spanish Club for a screening of the HBO film, Walkout. Walkout is film is based on the true story of the […]
Join the Roukema Center for International Education and the Spanish Club for a screening of the HBO film, Walkout. Walkout is film is based on the true story of the […]
Come hear the stories and experiences of Ramapo College students who participate in the 2018 Japan & South Korea: Exploring the Harmony of Traditional and Modern Societies (https://ramapo.studioabroad.com/?go=JapanKorea). If interested […]
Would you like to practice your Japanese language skill? The Roukema Center for International Education offers Japanese Language Happy Hour every Wednesday from 2-3pm in ASB-123. All levels are welcome. […]
Would you like to practice your Chinese language skill? Chinese Language Hours are offered every Wednesday from 3-5 pm in B-127, World Language Lab. All levels are welcome. Come join […]
Would you like to practice your Chinese language skill? Chinese Language Hours are offered every Wednesday from 3-5 pm in B-127, World Language Lab. All levels are welcome. Come join us! For more information, please email goabroad@ramapo.edu or call ext. 7533.
Birch Tree Inn will be featuring Tandoori Chicken as the dinner entree as to promote the Year of Asia and the Pacific Regions and International Education Week.
Would you like to practice your Hindi language skill? The Roukema Center for International Education offers Hindi Language Happy Hour every Thursday from 1-2pm in ASB-123. All levels are welcome. Come join us! For more information, please email goabroad@ramapo.edu or call ext. 7533.
Join the Roukema Center in celebration of International Education Week. Stop by during the Hindi language hour and craft your own mason jar lanterns in honor of Diwali!
Laurel Hall Kitchen] Join the Roukema Center in a participatory demonstration in the construction of hummus. Hummus is a spread made from mashed chickpeas that is popular in the Middle Eastern and Mediterranean regions. Join us in learning how to construct this dish, while you sample some along the way!
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